![]() It’s even served in restaurants - including a local lunch spot run by friars where I recently overheard a woman explaining how much she liked their version and how it differed from her own.ĭespite hearing about it, and seeing it on menus, I’d never had it until recently when a dear friend and my kids were making dinner. No, American Chop Suey is something primarily served in New England that combines veggies, sauce and meat with pasta (usually macaroni(, and apparently it’s a staple for many families.Įveryone has their own version of this regional favorite. Chop Suey to me was a Chinese dish with meat, eggs and veggies - but I quickly discovered that they were talking about something different. When I moved to Maine last year, I started hearing about a dish called American Chop Suey. Step 6 - Serve over rice, noodles, or chow mein noodles.This post is sponsored by Barilla, but all opinions are my own. Step 5 - Pour over the cooked vegetables and stir well and heat until it thickens the sauce. Step 4 - Put 1/3 cup cold water 1 1/2 tbsp potato starch, 1 tbsp soy sauce, and 1 tsp of sugar in a small bowl and stir well. Stir occasionally for about 5 minutes until the veggies become just barely tender. Step 3 - Toss in the celery, carrots, bean sprouts, or any other vegetable that you wish, add 1 cup of water or vegetable broth and turn up the heat to medium, and cover. ![]() Step 2 - Add vegan butter or oil to a large skillet, put in diced onions, sprinkle with salt and pepper, and cook over low heat for about 5 minutes until the onions become translucent. Step 1 - Wash and chop onions, celery, water chestnuts, carrots, or any other vegetables of your choice. You can even toss in some vegan shrimp or vegan scallops.Ī large wok or large frying pan is best for making this dish. I like to use crispy fried tofu, chicken seitan, vegan beef strips, or my easy seitan recipe.
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