If you have leftover pie dough scraps after making a pie, just bake the dough on a baking sheet at 375 F, until golden brown and crisp. Is there something else I can substitute for the pie crust pieces? I love my Kitchen Aid Ice Cream Bowl attachment. Yes, this is a traditional, custard-based ice cream recipe that needs to be churned in an ice cream maker. Do I need an ice cream maker for this recipe? Yes, the ice cream base contains egg yolks and needs to be cooked first. Does the custard for this ice cream need to be cooked? This recipe would be great with strawberries, raspberries or blueberries, as well as stone fruit like peaches or cherries. Can I use another type of berry or fruit? You could even use blackberry jam, instead of making the blackberry puree. You can use either! I prefer to use fresh blackberries when they’re in season and less expensive.
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